Lola Savannah roasts coffee to perfection
Attention coffee fanatics, Lola Savannah roasts coffee to perfection… in a historic warehouse downtown Houston. You can shop online but I encourage you to order online and pick up in person to get a sense of the roasting genius and care that goes into the production of the finest beans for brew in town and… hmm… a whiff of the magnificent roaster.
The 4-story redbrick warehouse stands out on the north side of downtown, just above the Astros ballpark. The office is on the corner, second level, next to the loading dock. Take a peek inside for a glimpse of coffee beans imported from countries, mountains and estates around the world.
And my favorite thing is to chat up the proprietors while sampling a fresh brew. Plus I truly enjoy the comedic coffee art on the far wall of the front office. Check out the images with this post.
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About Lola Savannah coffee roasters
Lola Savannah has been roasting coffee since 1995 giving them the bean-cred for both retail and restaurant customers. Any questions you have, they’ll answer with a smile or two and insight about product and industry.
Online Lola Savannah invites you to begin a journey to an exceptional coffee experience. I can second that. I learned how and why they maintain a strong commitment to sustainable agricultural practices like buying shade-grown and organic coffees when possible and what that means (sounded obvious but I really didn’t know): Coffee that is grown under mature canopy processes 70% more carbon dioxide and supports up to 80% more bird life than sun-grown coffee.
Lola Savannah roasts coffee
Your purchase of Lola Savannah coffee supports these agricultural practices as well as you caffeine habits. Great for iced coffee this summer. I sampled their flavored coffees – among the best, but my absolute favs are the Indonesian, Celebes coffees and their deep rich aroma.
Okay, enough writing. It’s time for a cup or two of Lola Savannah Ethiopian Yirgacheffe, my new rich, full-bodied, fragrant favorite. Let’s share a cup or iced glass someday.
Hope you enjoy!
~ Edward Draper
